Chef Manager (Spinnakers)

Chef Manager (Spinnakers)
City: Victoria
Last visit: 2014-10-29
Author's ads: 1

Posted: 2014-10-29




British Columbia [BC]Title/Titre

Chef Manager (Spinnakers)About Us

Compass Group Canada is the leading foodservice and support services company in Canada with over 25,000 associates and annual managed revenues of $1.5 billion in 2012. Employing 500,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £16.9 billion in 2012.


Our vision for growth and success is a powerful one, to combine fresh ideas with the industry's greatest talent Great People, Great Service, Great Results!  


Eurest serves the Business & Industry Dining markets that include employee dining centres, on site catering, executive dining rooms, resident vending and other managed services. Eurest provides services to prestigious establishments that include IBM, Ford Canada, RBC, Bombardier and the Government of Canada. 

 Position Summary



Chef Manager




Victoria, BC




We are seeking a Chef Manager who will direct both front and back end operations of the unit. You will also be responsible for the unit's overall success which includes meeting budgets, enforcing QA standards, providing and maintaining excellent client and customer relationship and leading a team of 8-10 associates. This position reports directly to the Food Service Director.




You will drive the financial success of the unit's operation.

Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.

Recruit, hire, schedule and perform general administrative duties.

Ensure excellent client relationships and client satisfaction with the service and menu options.

Achieve compliance with Compass' Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.

Perform other duties as required.Qualifications



3+ years related food service management experience

A strong motivator, mentor and leader with management skills

A very detail oriented individual and a strong team player

Outstanding client relationship skills

A Good understanding of financials (budgeting, forecasting and administration)

Excellent communication skills (written and verbal)

Proven Microsoft Office skills (Word, Excel, Outlook)

Industry: Hospitality

Job Function: Hospitality and Food Service